Moringa leaves are high in amino acids, antioxidants, vitamins, and minerals, all of which have a variety of beneficial properties. Consumption of Moringa supplements may result in moderate decreases in blood sugar and cholesterol levels. Moringa has been shown in recent research to have antioxidant, hypolipidemic, and anti-atherosclerotic properties, as well as the potential to be used therapeutically to avoid cardiovascular disease and to help regulate hyperthyroidism.
- Provides antioxidants
- May help prevent cardiovascular disease
- Helps regulate hyperthyroidism
- Supports healthy blood glucose levels
- Promotes healthy skin and hair
- Supports weight control when combined with modest calorie restriction and physical activity
History of Usage
Moringa has a long history and has been used in traditional and alternative forms for centuries. Native to India, the tree also grows in Asia, Africa, and South America. The pods are especially rich in vitamin C and have been an important source of essential nutrients for people in developing countries. It has been used to help malnourished children gain weight. The ancient Egyptians also recognized its benefits for medicinal and cosmetic use.
Moringa includes various anti-inflammatory plant compounds, including quercetin, chlorogenic acid, vitamin C, and beta-carotene. Moringa’s isothiocyanates are believed to be responsible for lowering blood sugar levels.
Five human investigations utilizing powdered whole leaf preparations of M. oleifera have demonstrated anti-hyperglycemic (antidiabetic) and anti-dyslipidemic activity. These properties have been confirmed in animal investigations utilizing extracts as well as leaf powders.
Numerous published studies have demonstrated that aqueous, hydroalcoholic, or alcohol extracts of M. oleifera leaves possess a diverse array of additional biological activities, including antioxidant, tissue-protective (liver, kidneys, heart, testes, and lungs), analgesic, anti-ulcer, antihypertensive, radioprotective, and immunomodulatory properties. The observed effects are thought to be caused by a diverse array of polyphenols and phenolic acids, as well as flavonoids, glucosinolates, and possibly alkaloids. Product standardization is a concern. However, the outcomes of published studies on Moringa oleifera are incredibly positive.
Due to today’s enhanced harvesting, collection, processing, and shipping procedures, manufacturers are only now bringing these plants to other parts of the world. While other supplements are concentrated in a single vitamin or nutrient, moringa provides a plethora of health advantages and contributes to total nutrition.
Moringa powder is also gaining popularity as a cosmetic ingredient. The moringa products market, according to Technavio, a worldwide technology research company, is expected to expand by 3.55 billion dollars between 2020 and 2024.
Individuals who have diabetes, hypertension, or hypothyroidism should always visit their physician prior to adding moringa to their health regimen.
Combining moringa with some drugs that are metabolized by the liver can enhance the effects and negative effects of certain medications. Individuals should always consult their physician before using moringa.
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